MAGNETIC, Ground floor

Ladurée at Beaugrenelle Paris

Jean Sévègnes, Head Chef of Savory creation at Ladurée  and comitted to eco-responsible approaches, has applied his knack for gourmet flavours to a careful selection of seasonal French produce for a feast that will wholly enchant your taste buds and turn lunchtime into a thing of joy.

As much as picnics break the conventions of afternoon dining, they also recall the timeless appeal of delicious food made from the highest quality ingredients. In a move that stays true to Ladurée’s core beliefs, Jean Sévègnes has tapped into his fondest childhood memories to design our new picnic menu.